PRESS
TIMES MAGAZINE
A candid glimpse into the psychology of foodies, the power of the internet to connect people to food experiences, how one comes to dine at all world’s 3-star restaurants, to tales of unexpected food discoveries. Mijune takes a seat at the table with 3 of the world’s most extreme foodies to share what makes them the exception.
PURE LUXURY MAGAZINE
Featured in the March/April edition of Pure Luxury Magazine, Mijune shares her journey from food blogger to Top Chef Canada judge, and speaks to her philosophy on food and travel and the narratives that emerge.
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